Last Thursday, we went for Little Dude’s follow-up appointment with his pediatric allergist. It was freezing cold and there was oddles of traffic so I’m super happy we took the train and subway to go to the hospital.
We first sat down with the doctor who asked how things were going allergy-wise. She was thrilled when I told her that we had successfully introduced milk in baking and cooking. I also talked about the insane reaction that Little Dude had after taking Amoxil a couple of months ago. Then, after some more waiting in the toy-filled waiting room, we went back in to see the nurse who would conduct the scratch test. This time, she skipped the synthesized dairy altogether and used a drop of fresh milk right off the bat. I was really eager to see how it would go, because last time, the test spot started reacting before we were even out of the nurse’s office.
Well, it turns out that we would be receiving good news.
1. Despite the fact that Charles did react again to the fresh milk, his reaction was so small that the allergist gave us the green light to try hard cheeses with Charles. She went on to say that if the hard cheeses were ok, that we could then try softer ones and even yogurt!
2. Because Charles’ reaction was smaller than the control spot, the allergist is pretty confident that Little Dude’s dairy allergy will be history by the time he’s 3. We will have a follow-up appointment in 6 months to keep monitoring his progress.
3. It turns out that the little guy isn’t allergic to penicillin. Though he had an immune reaction, it wasn’t an allergic reaction. It was a serum-sickness-like reaction to either a virus or the Amoxil. Since there’s no way to know which it was, I was told to avoid the Amoxil, but told that other forms of penicillin should be fine.
Perhaps, by his 3rd birthday, Charles will be able to have some buttercream icing or whipped cream on his cake!