So yeah, remember how I mentioned that Elliot wasn’t feeling well yesterday? Well, I ended up bringing to see his doctor today because he was getting worse. He was hardly eating, or drinking (or nursing, for that matter). His breathing became a little laboured yesterday evening and by this morning, it hadn’t gotten better. He’s been crying uncharistically often and he is having so much trouble getting a good rest. Poor thing.
As it turns out, he has a gnarly infection in one ear and was starting one in the other. Add to that the beginning of a bronchitis and you’ve got a pretty miserable baby.
Usually, we can get over colds pretty easily with saline drops, a snot-sucker and upping the humidity in his room, but oh boy did this thing progress quickly!
He’s currently on advil every 8 hours for the next 24-48h until the antibiotics kick in. Plus we’ve got two days worth of cortisone to help out his lungs.
Tonight, he keeps waking every 30 minutes or so crying in pain. I gave up on trying to sleep. He is currently sleeping on me on the downstairs couch. His breathing seems to be better because he’s elevated.
Here’s to hoping he gets better soon. I’m also crossing my fingers for this to be his last cold in a while. It’s already his fourth and he’s only 9 months old (I guess that’s what he gets for having a loving brother and sister ha!).
Last Thursday, we went for Little Dude’s follow-up appointment with his pediatric allergist. It was freezing cold and there was oddles of traffic so I’m super happy we took the train and subway to go to the hospital.
We first sat down with the doctor who asked how things were going allergy-wise. She was thrilled when I told her that we had successfully introduced milk in baking and cooking. I also talked about the insane reaction that Little Dude had after taking Amoxil a couple of months ago. Then, after some more waiting in the toy-filled waiting room, we went back in to see the nurse who would conduct the scratch test. This time, she skipped the synthesized dairy altogether and used a drop of fresh milk right off the bat. I was really eager to see how it would go, because last time, the test spot started reacting before we were even out of the nurse’s office.
Well, it turns out that we would be receiving good news.
1. Despite the fact that Charles did react again to the fresh milk, his reaction was so small that the allergist gave us the green light to try hard cheeses with Charles. She went on to say that if the hard cheeses were ok, that we could then try softer ones and even yogurt!
2. Because Charles’ reaction was smaller than the control spot, the allergist is pretty confident that Little Dude’s dairy allergy will be history by the time he’s 3. We will have a follow-up appointment in 6 months to keep monitoring his progress.
3. It turns out that the little guy isn’t allergic to penicillin. Though he had an immune reaction, it wasn’t an allergic reaction. It was a serum-sickness-like reaction to either a virus or the Amoxil. Since there’s no way to know which it was, I was told to avoid the Amoxil, but told that other forms of penicillin should be fine.
Perhaps, by his 3rd birthday, Charles will be able to have some buttercream icing or whipped cream on his cake!